The Basic Kimbap was pretty good, with those traditional ingredients like burdock root giving it a nice twist. The spicy fried chicken was way too greasy, with the batter a bit soggy and the pieces too fatty. We ended up picking out the greasy bits.
Kwee Yum Lee (이귀염)
Top notch local spot inside bush inn that has a really home made family taste and vibe. They'll start offering Gamja Tang from next month so that's pretty hype. Well worth a visit 👌👌
Zi Wang
We ordered the jajangmyeun and spicy jokbal (pork hock) with rice. They taste good, but the jajangmeung lack sauce, it is a bit dry.
Osky Chiam
We did a pick up, first time ordering from this restaurant. To be greeted with two lovely ladies, polite, smiling, welcoming, and coming home to taste food that was so unctuous, authentic, a real treat. Highly recommend.