The Basic Kimbap was pretty good, with those traditional ingredients like burdock root giving it a nice twist. The spicy fried chicken was way too greasy, with the batter a bit soggy and the pieces too fatty. We ended up picking out the greasy bits.

Kwee Yum Lee (이귀염)

We ordered the jajangmyeun and spicy jokbal (pork hock) with rice. They taste good, but the jajangmeung lack sauce, it is a bit dry.

Osky Chiam

Top notch local spot inside bush inn that has a really home made family taste and vibe. They'll start offering Gamja Tang from next month so that's pretty hype. Well worth a visit 👌👌

Zi Wang

We did a pick up, first time ordering from this restaurant. To be greeted with two lovely ladies, polite, smiling, welcoming, and coming home to taste food that was so unctuous, authentic, a real treat. Highly recommend.

Khorshed Bhote